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A unique reality, whose distinctive trademark is its dedication to the short supply chain concept (0 km). From our earth to your table, while respecting the traditions and animals’ welfare.

The farm grows its own cows, goats and pigs; processes the meat, produces the cheese and grows vegetables and small fruits. The dishes are therefore the result of an accurate and passionate processing of raw ingredients.

The restaurant has 3 rooms:

Spring room: The breathtaking view on the mountains from these windows can really astound you in any season.
Summer room: The sound of running water welcomes you to the room. Here, green

Quattro Stagioni Restaurant

Description

Dietary options