Agriturismo Il Cannito

Il Cannito, Via Cannito, Capaccio Paestum, SA, Italy

Up to 18 people

From the extraordinary nature surrounding Il Cannito emerges a gastronomic culture rooted in ancient peasant traditions, simple yet rich, ancient yet genuine. The kitchen lovingly selects typical local ingredients and high-quality raw materials to create authentic dishes.

Description

Extra virgin olive oil, Caciocavallo Podolico cheese, Cacioricotta cheese from Cilento, Mozzarella di Bufala Campana PDO, white figs from Cilento, chestnuts, artichokes, Vatolla onions, Controne beans, ...

Dietary options

Gluten free

Vegan

Vegetarian