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The adventure begins in the stone-paved lanes of San Giorgio di Valpolicella, where a guide leads you uphill through sun-warmed terraces and limestone dry-walls perfumed by rosemary and cherry trees.

Views widen with every step: rolling vineyards tumble toward the shimmer of Lake Garda, cypress spires punctuate the skyline, and the air carries the faint tang of fermenting must.

Reaching the family-run Coali estate, you trade trekking poles for secateurs and learn the art of the vendemmia—snipping Corvina and Rondinella clusters at their sweetest moment.

Laughter mingles with the snap of stems as baskets fill, and cellar doors open to taste fresh juice straight from the press alongside barrel-sampling of velvety Amarone.

A rustic picni

Trek through vineyards and harvesting

Description