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Join us for an unforgettable culinary experience with our cooking class dedicated to pizzoccheri, the traditional pasta that encapsulates the essence of Valtellina.

This gastronomic journey begins with the discovery of the secrets behind selecting genuine ingredients, from buckwheat flour to fresh seasonal vegetables, to local cheeses that give this dish its unmistakable richness.

Under the passionate guidance of a professional chef, you'll learn to knead, cut, and cook pizzoccheri following the traditional recipe, a process that will allow you to experience firsthand the culture and culinary tradition of the region.

As your creations come to life, you'll share moments of joy and satisfaction, preparing to taste together the fruit of your labor. This di

Pizzoccheri Cooking Class & Dinner

Description