Food & Drink
Pasta Cooking Class
Via Casale di Tragliata, Fiumicino, Metropolitan City of Rome Capital, Italy
Core experience
03h00
10 - 160 people
Knead, roll, and twirl your way into Roman countryside tradition
Description
Apron on, chef’s hat tied, and rolling pin at the ready: under the guidance of Borgo di Tragliata’s resident chefs, your group divides into lively teams to transform simple flour, eggs, and spring water into ribbons of fettucc...