Food & Drink

Mani in Pasta - Cooking Class

Masseria Salamina, Fasano, BR, Italy

Core experience
03h00
2 - 40 people

Each bite tells a story, blending local flavors with timeless heritage.

Description

Begin your culinary journey with a visit to an ancient masseria, where you’ll learn the art of transforming grains into flour and preparing traditional Puglian pasta. From creating your own focaccia with freshly picked ingredients to mastering ore...