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Set in a warm and authentic Apulian atmosphere, this cooking class takes you straight into the heart of local gastronomy: from dough to plate, you’ll learn how to prepare the iconic orecchiette, hand-shaped with the timeless rhythm of ancient gestures, and the delicious focaccia barese, with its perfect rise and golden crust. It’s an invitation to get your hands in the dough and rediscover the beauty of creating through simple yet meaningful traditions.

Guided by a local expert, you’ll experience a convivial moment where every movement has a purpose: kneading the orecchiette dough, mastering the delicate balance between flour and w

Making Orecchiette and Focaccia Barese

Description