Who we are
We are a “Widespread Museum”, meaning we are open and that every element of our city, including people with their stories, are the great treasure that we want to offer to those who come to visit us. The best way to get to know us is to use all the senses: the taste of our foods, the colours of our lands, the sounds of our voices, the works of our hands, the scents of our fruits. A uniqueness that you will never forget.
Our goal is to create awareness of the immense historical heritage of art, craftsmanship, landscape, and food and wine of our territory. It is our duty to rediscover, protect and enhance it.
Our narration and actions make it available to others by creating an economic model where ethics and results are no longer in opposition. It’s the Economy of Beauty.
What we offer
The bread you have always eaten will be different forever after you have baked yours. Starting from the flour and the mother yeast you will make the bread with your hands.
What may be seen as staple food,is an art that embodies the wisdom and balance of proportions, ingredients, doughs and baking.
All this can be discovered through our knowledge that will allow you to know and put into practice the ancient baking techniques and then taste your creation and bring back with you memories, flavours and a special recipe.
The final dressing for the typical Saccense “pane cunzato” will enhance the taste of the bread and of the products that garnish it.
The duration of the experience is approximately 2h30 (not including raising time) or 5h00 (including rising time, during which we will bring you to have a walk or to swim if in the summer).
What will you do
What is included
PRime location by the sea, tools and ingredients for preparation of pane cunzato
What advantage do we want to give you?
We offer Smartway customers a ad-hoc service. If you are 4+ participants, contact us to get a 20% discount on the total price 🙂