Palazzo Loup - Restaurant

Housed in an 18th-century salon bathed in frescoes and soft candlelight, Palazzo Loup’s restaurant celebrates Emilia-Romagna’s rich culinary heritage with a modern flourish. 

Hand-rolled tortelloni, wild-mushroom tagliatelle, and slow-braised meats arrive adorned with garden herbs and generous shavings of local truffle, while estate-selected Lambrusco and Sangiovese deepen every flavor note. ...